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obi chef kenobi

Member since Aug 2012

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Reviewed Slow-Roasted Leg of Pork with Spicy Scratchings

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not sure what sort of ovens they use in the UK, but 400 degrees Fahrenheit for 4 hours is WAY TOO MUCH. The rub and infused oil create a delicious crust, but turn your oven down and take a bit more time - I recommend 400 for the first 20 minutes and then 7 hours at 275 (marinating overnight helps too). "

Reviewed Linguine con le Vongole

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

classic recipe, always works well - skip the bread crumbs"

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