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obharris

Member since Aug 2011

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Reviewed Honey Vanilla Pound Cake

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

First review of any recipe. I followed the directions T and it came out perfect!!!! I went with the old instructions of baking a cake: half the time on the middle/bottom rack, the remainder at the top. I have a convential gas oven, and I baked the cake about 35 minutes on the middle rack and about 20 minutes on the top rack, all at 350 degrees....

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