"Four stars for a very easy and quick recipe but ingredients were expensive and there was an off flavor to the final product. I used a 7oz bag of ladyfingers and it was perfect for a 10x7" pan. You can reduce the Frangelico and water to half cup each for the soaking liquid (even if using the 14oz bag of cookies). Using 1 cup each as written resulted in a LOT left over and Frangelico is not cheap. To salvage it, I made an espresso martini by adding vanilla vodka and chocolate liquer (yum - but strong).