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Redlands, California

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Reviewed Mexican Salad with Tomatoes, Red Onions and Avocado Dressing

Jan 22, 2012 in Food Network Community Toolbox on

Made this yesterday for a family gathering, i loved it but not sure how it went over with others. I used 2.5 lemons and the dressing had plenty of lemony flavor, and substituted heirloom tomatoes in a variety of colors, worked great from my point of view. a bit tough to eat in a buffet style setting, since it is not really a tossed salad, but f...

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