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Andrea44202

Aurora, Ohio

Member since Apr 2005

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Reviewed chicken spaghetti

Oct 2, 2014 on FoodNetwork.com

We really liked this recipe. My changes were minor. I halved it and it fit perfectly in an 8X8 casserole - still was 2 meals for DH and me. Used 5 boneless/skinless thighs and, instead of plain water, simmered them in a pint of my homemade stock with water to cover and one Knorrs chicken stock cube. Used this for the add to casserole and to boil ...

Reviewed thimbles with mushrooms and artichokes

Aug 10, 2014 on FoodNetwork.com

My husband and I really enjoyed this. I halved the recipe and we had enough for one evening as a main course and two nights later as a side dish. The only thing I will do differently next time (and there will definitely be a next time) is to chop up the artichokes a little. Should of used common sense and diced them but I didn't and they were...

Replied to Italian Chicken Pasta Salad Recipe : Geoffrey Zakarian : Food Network

Jun 18, 2014 on FoodNetwork.com

Totally agree with Jeannebeanie. Love GZ, Jeff & Sunny. Would love to see someone other than Marcela & Katie. The show is not as good as The Chew IMO but, then again, I really love Michael, Mario, Clayton & Carla - Daphne is sweet but I never choose to make any of her recipes. I printed out a couple of Marcela's recipes & may change...

Replied to slow-cooker braised brisket (machaca)

Feb 13, 2014 on FoodNetwork.com

before you scold the scolder, be advised that there are many of us who can no longer see a print button now that they have "improved" the site.

Reviewed Homemade Hot Giardiniera

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I would rate this excellent if not for the saltiness. I rinsed it thoroughly in a colander since it tasted salty after Day 1. I thought perhaps the oil would dilute the saltness but it didn't. I'm glad I didn't double the recipe because I fear I will have to toss it out. It does look good in the mason jar though. This is coming from a salt l...

Reviewed Sunny's Easy Glazed Cinnamon Buns

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was so anxious to make these this morning and I followed the recipe exactly. I even bought cardamom for it. These were so sweet, they actually made my teeth ache. A good deal of the brown sugar leaked all over my cake pan and that was a challenge to clean up. My husband and I each had a tough time choking down one and I wound up throwing the...

Reviewed Sunny's Easy Glazed Cinnamon Buns

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was so anxious to make these this morning and I followed the recipe exactly. I even bought cardamom for it. These were so sweet, they actually made my teeth ache. A good deal of the brown sugar leaked all over my cake pan and that was a challenge to clean up. My husband and I each had a tough time choking down one and I wound up throwing the...

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