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Reviewed Sliced Poached Chicken with Light and Lemony Gravy
"This is a delightful recipe. First, a great way to poach a bunch of chicken breasts and to brew some very good broth for now and later, thanks to your freezer. I found that by adding the lemon juice judiciously, you can control the flavor to be as you'd like it. A blast of s/p as you go can also give you a bit more seasoning. Have some patience"
Reviewed Strawberry and Rosemary Scones
"Un. Be. Lieve.Able. Thank You, Giada, for another great addition to the food world. Yeah, there was enough glaze to do half a donut shop, but who cares? The rosemary adds just enough savory to balance the sweet. Yum. Mee."
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