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San Diego, California

Member since Aug 2007

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Favorited Biscuit Sticky Buns

Dec 13, 2014 in Recipes on Cooking Channel

Reviewed Sliced Poached Chicken with Light and Lemony Gravy

Jun 13, 2012 in Food Network Community Toolbox on

This is a delightful recipe. First, a great way to poach a bunch of chicken breasts and to brew some very good broth for now and later, thanks to your freezer. I found that by adding the lemon juice judiciously, you can control the flavor to be as you'd like it. A blast of s/p as you go can also give you a bit more seasoning. Have some patience"

Reviewed Strawberry and Rosemary Scones

Feb 21, 2011 in Food Network Community Toolbox on

Un. Be. Lieve.Able. Thank You, Giada, for another great addition to the food world. Yeah, there was enough glaze to do half a donut shop, but who cares? The rosemary adds just enough savory to balance the sweet. Yum. Mee."

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