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Reviewed Pepperoni and Cheese Casserole
Mar 10, 2013 on FoodNetwork.com
“Made this for the first time yeaterday and it is definitely a repeat.
Made the following changes...2 cups of dry pasta instead of a pound, 1 1/2 cups of cheese, simmer the mix for one hour instead of 5 minutes to meld the flavors, don't remove a cup of the sauce and use a dutch oven instead of skillet, and used panko bread crumbs"”