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Reviewed Red Velvet Sandwich Cookies
Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The other commenters are absolutely correct about the dryness of the batter. It's so bad, I believe they accidentally omitted an ingredient. There's NO WAY the batter could form something palatable without an egg or water.
I added an egg and got a nice smooth batter and puffy cookies. The cookies are good, not great. The filling...”