COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 05, 2007

My Activity

Reviewed Strawberry Freezer Jam

"Not being a "canning" kind of woman I picked an Easy Recipe...of course I messed with it. I chose this particular recipe because the amount of sugar was dramtically less than my plaid cookbook or the pectin pack recipes! My teeth started to get cavities just reading those recipes. I knew Alton would consider flavor, food science and moderation ("

Jun 25, 2011 on FoodNetwork.com

Reviewed Asian Slaw

"Tasty! I had to sub a couple things due to the state of my larder, ie broccoli for grn cabbage, garlic for cilantro, matchstick grn onion for reg onion... We had it with marinated chicken brst & brn rice cooked in org chick stk. Very versatile. The fam loved it the under-the-weather friend I took it too. (she wanted the recipe)

Nov 17, 2010 on Food Network

About Me

Love to cook, interested in the science of cooking and surprising my people with new foods!

Advertisement

© 2013 Television Food Network G.P. All rights reserved.