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Warren, Michigan

Member since Jun 2010

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Reviewed Cranberry-Pear Relish

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I love this recipe for its ease and texture. Personally I can't stand that cranberry jelly stuff that comes in a can. Blech! Like other users said, the orange peel can add some bitterness, but I've found that if I make this the day before I want to serve, all of the flavors mellow and blend. If you're worried about the orange peel, feel free to leave...

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