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Joined Date: Feb 10, 2006
Reviewed Mussels with Chorizo
"Really fast, easy and delicious!"
Reviewed Sweet Onion Tartlets
"Made these and followed the recipe as listed because I was going to make the 36 tartlets it called for. I crimped the edge of dough after I cut them out and before putting them in the pan to make them prettier. That was very time consuming. Since the dough puffed up a bit it was hard to put much of the mixture in them. I wound up going to the stor"
Reviewed Pumpkin Cupcakes
"Tinkered with it a bit by using pumpkin pie spice (same exact thing as cin, ginger, etc) and made them into mini cupcakes which yielded about 40 of them. Also I added about 1 teas of Myers dark rum to the frosting, Yummmmmmmm!"
Reviewed Pumpkin Bars
"Very good. ****IMPORTANT NOTE: if you use a dark baking pan, make sure to keep it on the second rack up from the bottom and check on it after 22-24 mins*** it cooks faster. Also, I had lots of frosting left over""
Reviewed Pumpkin Ravioli in Brown Butter
"I've never made this before so I wanted a recipe to go by. I didnt like the idea of using onion mix so I bought a shallot, finely chopped, and sauteed before adding pumpkin, etc. I used a 15oz can of pumpkin puree which comes out to about 3 1/2 cups. Recipe calls for 16 wrappers, I used a pack of 48 ( half of them single triangle like recipe and h""
Reviewed Nutella Banana Brioche Bread Pudding
"After reading through the reviews I saw some ppl found it was way too much liquid so I trimmed it back and it came out perfect!!! Use only 7 eggs and 1 1/2c heavy cream and 1 1/2 c milk, maybe 1/4 c LESS OF EACH if you like it on the drier side. Also, after 50 mins it's gonna still look wet but it's the bananas, don't overcook it. It was fantastic""
Reviewed Grilled Chicken Taco Pizzas
"I haven't had the pizza, just commenting on the post below. Please DO NOT call Rachael a chef, Craig...that's an insult"
"I made this for my friends over 2 yrs ago and they are still talking about it!! Please make every effort to find tomatillos (try a farmers market, not a supermarket) and DON'T use bottled salsa. If you're going to put this much effort into it, do it right. The large tortillas looked way too big so I used medium ones and they were perfect. This is such a great recipe!"
Love watching the network for new ideas. Love to cook all size and style meals, always looking to try something new.