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Reviewed Chicken and Dumplings

Apr 22, 2013 in Food Network Community Toolbox on

I like to throw in all the chicken parts for the simmer for maximum flavor! Yum! Also, because I am a flavor junkie I only used 2 quarts of water. Grew up in Georgia and moved west recently, and they don't know what southern food is here! You ask for sweet tea and they look at you like you have three heads! I needed some sustenance! So I knew I co"

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