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Joined Date: Feb 18, 2011

My Activity

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

"I made this last night and it was fantastic. My husband loved it and said it looked and tasted like it was from a high end restaurant. As my husband does not like garlic I used lemon juice for the broccoli and cheese mix, I also used cooking twine to tie up the chicken so the stuffng would stay in...it was FABULOUS and the sauce was easy. More t"

Jun 16, 2011 on FoodNetwork.com

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

"I made this last night and it was fantastic. My husband loved it and said it looked and tasted like it was from a high end restaurant. As my husband does not like garlic I used lemone juice for the broccoli and cheese...it was FABULOUS and the sauce was easy."

Jun 16, 2011 on FoodNetwork.com

Reviewed Lemon Curd

"First time I made lemon curd. Alton Brown is my favorite and so is this recipe. I had to turn the heat up just a little and leave it on for about 15 minutes to get the desired thickness I wanted. It turned out perfect! Thanks Alton ;o

Feb 18, 2011 on FoodNetwork.com

Reviewed Lemon Curd

"First time I made lemon curd. Alton Brown is my favorite and so is this recipe. I had to turn the heat up just a little and leave it on for about 15 minutes to get the desired thickness I wanted. It turned out perfect! Thanks Alton ;o)

Feb 18, 2011 on FoodNetwork.com

About Me

We planted some fruit trees a few years ago and I have just started makes jams and made my first lemon curd this year (02-17-11).

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