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nyvkelly

United States

Member since Feb 2011

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Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was fantastic. My husband loved it and said it looked and tasted like it was from a high end restaurant. As my husband does not like garlic I used lemon juice for the broccoli and cheese mix, I also used cooking twine to tie up the chicken so the stuffng would stay in...it was FABULOUS and the sauce was easy. More t"

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was fantastic. My husband loved it and said it looked and tasted like it was from a high end restaurant. As my husband does not like garlic I used lemone juice for the broccoli and cheese...it was FABULOUS and the sauce was easy."

Reviewed Lemon Curd

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time I made lemon curd. Alton Brown is my favorite and so is this recipe. I had to turn the heat up just a little and leave it on for about 15 minutes to get the desired thickness I wanted. It turned out perfect! Thanks Alton ;o

Reviewed Lemon Curd

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time I made lemon curd. Alton Brown is my favorite and so is this recipe. I had to turn the heat up just a little and leave it on for about 15 minutes to get the desired thickness I wanted. It turned out perfect! Thanks Alton ;o)

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