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nyrice

Member since Mar 2011

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Reviewed Quick Vanilla Buttercream Frosting

Sep 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was so easy even I could do it! I have had little success with home made icing in the past but this is one is a winner for even my notice skill level. Taking advice from other posters I made the following adjustments. The butter was left out for several hours to get to room temp and I used the whip attachments on a stand-up mixer t"

Reviewed Roasted Parsnips and Carrots

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a pleasant surprise! The simple roasting of these veggies brought out the sweetness in each and my family really enjoyed. I must have overlooked the recommended oven temperature so I set it for 375 for 25 min. ""

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