"My Italian bf and I are not big fans of ricotta so glad to see the cottage cheese in this recipe. Used a 2% creamy cottage cheese that tasted great. I didn't have the breakfast sausage but used italian turkey sausage. In addition... Thanks Ree for not becoming a vendor of kitchen and other products. Your show is great!"

"I made these just exactly as shown on the program. They were PERFECT! Tasty and wonderful! My fella wanted more! I have found that I can cook them, cool them and freeze them for later cooked in the oven. They are just as good. Thank you! "

"This is a good recipe but like roasting my veggies first prior to putting them into the blender. The flavor is much better with roasted veggies rather than pan cooked. Thanks!"

"This is PHENOMENAL! I make tomatillo salsa and love it. This added a new dimension to my use of the tomatillo. If there were more stars, I'd give more! Thank you! "

"Since I first tried this, I have made it at least twice a week primarily for co-workers. I am diabetic so indulge in this less frequently but everyone raves about it. My only issue is that it doesn't make enough!! Thank you. "

"Absolutely wonderful! Robust and filling. Don't omit the cheese rind! It makes a difference! Yum!"

"Well worth the time and effort. Wonderful flavor & almost silky texture. I used this in the seasonal green bean casserole and it definitely has the canned soup beat. Has anyone else to freeze this? ""

"I loved it. The second time I made the soup, I seasoned the veggies lightly with Penzeys Northwoods Seasoning prior to roasting. The effect was amazing! There is a small amount of chipotle in the seasoning. Wonderful soup both with and without the change in seasoning. Thank you!""