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Joined Date: Aug 27, 2007
"Once again Tyler came through with a great recipe. The filling was flavorful and tender, and the sauce was the perfect foil for the richness of the shrimp inside. Making the dough and the raviolis was a lot of fun and very satisfying.""
Reviewed Baked Clams Oreganate
"I made these as part of an Italian Christmas Seafood menu, and they were delicious. I used the liquor from the clams as part of the water in the pan I roasted the clams in, and it not only smelled great as they were cooking, but helped infuse the topping with even more flavor. My guests came back for more again and again.""
Reviewed Crab Stuffed Twice Baked Potatoes
"I served this as part of an Italian Christmas Seafood Party using purple potatoes with fresh Dungeness crab, and they were a hit.""