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Reviewed Pecan Pie

Nov 18, 2012 in Food Network Community Toolbox on

I like to bake and cook, but this was my first pie. I baked it 30min covered, 20 uncovered and 13 additional covered- baked to perfection. I cut the crust ingredients in half bc i only needed one. The pie crust was impossible to roll out- it just kept sticking or tearing apart, so i just did the best i could and mushed it together in the pie pan- "

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