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Reviewed Pasta Bolognese

Jan 7, 2013 in Food Network Community Toolbox on

Very tasty indeed. One of the most tastiest sauces I have ever cooked. I threw in some chopped portabellos in the last half hour. I also had only 4 hours to cook this and it was still amazing. I also used fresh pappardelle, not spaghetti and contrary to advice, I did not salt the water, I used one tablespoon of olive oil in it. This did not ruin"

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