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nyerlando

Lititz, Pennsylvania

Member since Dec 2008

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Reviewed fresh corn casserole with red bell peppers and jalapenos

May 10, 2014 on FoodNetwork.com

Easy and yummy. I used 3 bags of frozen corn (2 white + 1 yellow) with a half pint of whipping cream and 1-1/2 sticks of cut up butter. I also stirred in a 1/4 cup of grated parm with the chopped red peppers and jalape�os. I topped with 1/2 cup of pinko. Baked for a full hour at 350 and put under the broiler to brown the crumbs. Delicious! Will make...

Reviewed Candied Ginger

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm only giving this a 4-out-of 5 because my problem was the ginger root I purchased. I never bought this fresh product before, and what I got at the supermarket must have been old or something. It was tough and stringy. I had to cook it longer than AB's recipe to get it to soften. However, his technique was flawless. The crystallization worked ("

Reviewed Apple and Oatmeal Crisp

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used tart apples (granny smith and macintosh) so that the end result was not too sweet with the specified amount of sugar. Also, I did add an extra 1/2 stick of butter to the crumb topping. One more thing... I added a handful of dried cranberries to the apple mixture which also added to the tartness. It was not watery and the crumb topping...

Reviewed Shortbread Cookies

Oct 31, 2010 in Food Network Community Toolbox on Food Network

Easy and delicious. I actually needed to bake a few more than the recipe, so I started with a full pound of softened butter and increased the other ingredients by 1/3. You gotta make sure you've beaten the dough long enough to form the dough (be patient), and be sure to let it in the frig long enough. I went with 45 minutes, since my dough disk was...

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