"Wow! What a delicous cake! It was moist and had lots of orange flavor. A great cake for brunch. I am going to try baking the batter in Texas muffin tins and making little cakes to give at Christmas. This recipe is a keeper!""

"This recipe is the best fudge recipe I have used. Each Christmas I set out to find a decent recipe for fudge and let me tell you that I have tried them all. This recipe was easy, and I followed it exactly as written. I was careful not to get the sugar on the sides of the pan in to the fudge. This makes it grainy. This fudge is excellent. I w""

"I tweeked this recipe a little by changing the wine from white to red, adding some baby Portobella mushrooms and covering the meat with beef stock instead of water to make rich gravy. It was fantastic! (I did not use the bouillon cubes). During the last 2 hours I add carrots and potatoes.""

"I added an extra cup of oats. They were smooth and creamy. Better than the recipe I remember from childhood."