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Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I just made this and pretty much ate about half of it myself. :)
I saw the show this morning and loved the simplicity of the recipe (I so often crave a good guacamole), so I decided to give this a shot. It was SUPER EASY, quick and almost effortless.
The taste was fresh and absolutely delicious ~ sometimes less is definitely more!
Oct 29, 2010 in Food Network Community Toolbox on Food Network
“This was OUTSTANDING! Accidentally used hot sausage, but it just added to the flavor. This is a HUGELY SATISFYING DISH ~ you definitely don't need ALL the ingredients (kind of pricey to use all of them, as well). I just used sausage, one pepper, mushrooms, an onion, garlic, the ricotta - totally not necessary, imho - and one bag of shredded Italian...”
Oct 24, 2010 in Food Network Community Toolbox on Food Network
“This was just okay. I didn't think it was spectacular. The mushrooms came out really watery...even after draining them, the plates were filled with water! Not appetizing at all. There just wasn't much flavor, aside from the salt and pepper sprinkled on top. Granted, I did not use fresh basil, as I'm an infrequent cook and didn't want to buy a fresh...”