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Brooklyn, New York

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Reviewed Crepes with Ricotta: Crespelle al Formaggio

Aug 14, 2011 in Food Network Community Toolbox on

I just made these and enjoyed them very much. Here are some tips: You need to use much more than just 1 - 1.5 Tbls. of the batter when making the crepes. Use at least 4 Tbls. to make the required 17 crepes. Also, you must use less filling for each crepe than suggested. Otherwise you'll only fill about 12 crepes. Makes for a great Sunday bru...

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