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nycity

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Reviewed Fried Soft-Shell Crabs with a Shellfish Ragu

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

i have to agree with KY Glutton. it is too salty to the point it lost the sweetness of the crab meat. i would reduce half of the seasoning on each crab or add only half of the salt into the seasoning mixture. other than that, it's delicious!! the ragu was a great addition though the portion felt more like for two people than 4..? def a recipe i wo"

Reviewed Fried Soft-Shell Crabs with a Shellfish Ragu

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

i have to agree with KY Glutton. it is too salty to the point it lost the sweetness of the crab meat. i would reduce half of the seasoning on each crab or add only half of the salt into the seasoning mixture. other than that, it's delicious!! the ragu was a great addition though the portion felt more like for two people than 4..? def a recipe i wo"

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