Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Fried Soft-Shell Crabs with a Shellfish Ragu
"i have to agree with KY Glutton. it is too salty to the point it lost the sweetness of the crab meat. i would reduce half of the seasoning on each crab or add only half of the salt into the seasoning mixture. other than that, it's delicious!! the ragu was a great addition though the portion felt more like for two people than 4..? def a recipe i wo"
Reviewed Fried Soft-Shell Crabs with a Shellfish Ragu
"i have to agree with KY Glutton. it is too salty to the point it lost the sweetness of the crab meat. i would reduce half of the seasoning on each crab or add only half of the salt into the seasoning mixture. other than that, it's delicious!! the ragu was a great addition though the portion felt more like for two people than 4..? def a recipe i wo"
About Me
Advertisement
