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Reviewed Hokey Pokey

Feb 1, 2012 in Food Network Community Toolbox on

This recipe is slightly flawed, as it does not give a cooking temp or candy temp. I go med/med high for 6-8 minutes, then add the soda, whisk lightly and pour. I've noticed that if you over whisk it or take the whisk out and put it back in, it deflates the candy. This recipe has the perfect flavor, but Gale Gands' has the perfect texture. Hmmm......

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