"Good base, but VERY bland as written. Tripled the garlic, lemon juice, and salt, and added half a jalapeno to give it any discernible flavor."

"This was ok (correct texture), but not wonderful. It was pretty bland, and you could not taste the salsa or cheese. Also, it was a bit dry for our liking. Next time, I would add more butter, jalapenos, and increase the amount of cheese. Will probably keep looking for a better cornbread recipe, unfortunately!"

"This chili came out great and was delicious! I'm a vegetarian and my husband is definitely a carnivore, and we both loved it. I followed the recipe almost exactly and used all fresh ingredients (except corn, which was frozen), and you could taste the quality of the vegetables. Also, we like very flavorful and spicy food, and I usually have to d"

"Delicious! So easy to make. 1 tip - I cut the recipe in half, and the cooking time for the leeks as well as the potatoes was about half as well.

Used 2% milk instead of buttermilk (but kept the cream), and it was still super creamy and rich. May try the milk and half & half instead of heavy cream next time!""

"I was really excited to try this recipe, and while it tasted good, I have to say that it separates easily - after putting the sauce into the noodles, I could see the cheese and butter separating in the pan almost immediately.

Also, added lots of garlic, salt, black pepper, and red pepper flakes to give it some flavor.""