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Reviewed Biscuits

Jun 2, 2011 in Food Network Community Toolbox on

I have never been able to make a descent biscuit til now! They came out perfect. I let the biscuits rest in the fridge for 15 minutes after I cut them then I bake them in the oven on 425 for 15 mins"

Reviewed Gianduja Souffle

May 19, 2011 in Food Network Community Toolbox on

wookie8...I tried this recipe also and I have run into the same thing with others so with this one I beat it with the hand mixer exactly as the recipe stated then i stopped and whisk it by hand and it came to the right consistency it really quickly ....
....for everyone else... this was my first time making any souffle it came out perfectly!!!...

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