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Member since Jun 2008

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Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

First time cooking ground turkey. Best decision I ever made choosing this recipe. It was sooooo good! Best eaten right after it cools for 5 minutes. Next time I'm going to make small meatballs and bake in mini tins - should be a hit at gatherings."

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