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moorpark, California

Member since Feb 2009

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Reviewed Lemon Yogurt Cake

Apr 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this cake twice. The first time I followed the directions to a tee. It was ok, but it needed more lemon flavor 2nd time I used 1/4 veg. oil and a 1/4 apple sauce. When the cake was cooled for 10 mins. I poked tiny holes from a cake tester all over the cake and then poured the lemon syrup all over it.. More moist with a little more lemon ta"

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