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Reviewed Key Lime Mousse Pie

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

As usual for Paula Deen , This was delicious. The only problem I had was that I served it right after I took it out of the freezer . and it was too hard to cut.. It was great when it thawed . Can I leave iit thawed for a couple of days or should I refreeze it.."

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