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nwllms

Aurora, Colorado

Member since Aug 2010

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Replied to Good Eats Roast Turkey Recipe : Alton Brown : Food Network

Nov 17, 2014 on FoodNetwork.com

I believe Alton suggests 2 turkeys instead of one large one.

Reviewed baked macaroni and cheese

Apr 13, 2014 on FoodNetwork.com

After seeing that this was the most downloaded recipe, I had to try it. The recipe is close to what I have (moms recipe) with the exception of the egg and paprika. I added the onions with the butter then sprinkled the flour afters a couple minutes of cooking. Next time I would use more pasta as I thought the cheese sauce ratio was too much for...

Reviewed meaty, meat-less chili

Mar 29, 2014 on FoodNetwork.com

I have not tried this version yet so only gave it 4 stars. I plan on trying this recipe the next time my vegan sister visits. Rachel has a similar recipe with meat named beef and black bean chili which I have made and is very tasty. For those wondering what a scant palmful is - it's about a tablespoon. Wondering what kind of chile's people are u...

Reviewed meaty, meat-less chili

Mar 29, 2014 on FoodNetwork.com

I have not tried this version yet so only gave it 4 stars. I plan on trying this recipe the next time my vegan sister visits. Rachel has a similar recipe with meat named beef and black bean chili which I have made and is very tasty. For those wondering what a scant palmful is - it's about a tablespoon. Wondering what kind of chile's people are u...

Replied to Good Eats Roast Turkey

Nov 24, 2013 on FoodNetwork.com

Just make sure you use a probe for complete cooking time. The cavity will be bigger so you will have more room for aromatics. I prefer smaller birds and will buy 2 smaller birds rather than one large.

Reviewed Pasta Bolognese

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my go to recipe for Bolognese it is good eats and have had several compliments. The only thing I change is I add about 2/3 cup brown sugar and add salt taste before adding more. After watching the video, I think Anne probably goes overboard on the salt. You don't want to cut down the recipe. I live alone and will make on Sunday - then d"

Reviewed Pasta Bolognese

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my go to recipe for Bolognese it is good eats and have had several compliments. The only thing I change is I add about 2/3 cup brown sugar and add salt taste before adding more. After watching the video, I think Anne probably goes overboard on the salt."

Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would like to try this recipe - I wish Rachel would write her recipes in steps as she does them on the show. I can never manage to do them in 30 minutes. ;)

Only giving 3 stars as I haven't tried yet. Will come back if deserves more. ""

Reviewed Roasted Anaheim Queso Fundido

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anyone that gave this a low rating, I don't think made this recipe correctly, expected something different or altered it in some way. I first had the Queso Fundido at Bobby's restaurant in Las Vegas and I can say that was superb and this recipe was not quite as good as the restaurant and probably not used with the highest quality of cheese, but I...

Reviewed Roasted Anaheim Queso Fundido

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anyone that gave this a low rating, I don't think made this recipe correctly or altered it in some way. I first had the Queso Fundido at Bobby's restaurant in Las Vegas and I can say that was superb and this recipe was not quite as good as the restaurant and probably not used with the highest quality of cheese, but I thought it was still wonderful....

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