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Joined Date: Aug 21, 2010

My Activity

Reviewed Pasta Bolognese

"This is my go to recipe for Bolognese it is good eats and have had several compliments. The only thing I change is I add about 2/3 cup brown sugar and add salt taste before adding more. After watching the video, I think Anne probably goes overboard on the salt. You don't want to cut down the recipe. I live alone and will make on Sunday - then d"

Mar 9, 2013 on FoodNetwork.com

Reviewed Pasta Bolognese

"This is my go to recipe for Bolognese it is good eats and have had several compliments. The only thing I change is I add about 2/3 cup brown sugar and add salt taste before adding more. After watching the video, I think Anne probably goes overboard on the salt."

Mar 9, 2013 on FoodNetwork.com

Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

"I would like to try this recipe - I wish Rachel would write her recipes in steps as she does them on the show. I can never manage to do them in 30 minutes. ;)

Only giving 3 stars as I haven't tried yet. Will come back if deserves more. ""

Dec 22, 2011 on FoodNetwork.com

Reviewed Roasted Anaheim Queso Fundido

"Anyone that gave this a low rating, I don't think made this recipe correctly, expected something different or altered it in some way. I first had the Queso Fundido at Bobby's restaurant in Las Vegas and I can say that was superb and this recipe was not quite as good as the restaurant and probably not used with the highest quality of cheese, but I thought it was still wonderful. I used pepper jack to give it a better spice. I wish I knew the brand of cheeses that the restuarant uses and would post here, because that was worth the trip to Las Vegas.

Feb 5, 2011 on FoodNetwork.com

Reviewed Roasted Anaheim Queso Fundido

"Anyone that gave this a low rating, I don't think made this recipe correctly or altered it in some way. I first had the Queso Fundido at Bobby's restaurant in Las Vegas and I can say that was superb and this recipe was not quite as good as the restaurant and probably not used with the highest quality of cheese, but I thought it was still wonderful. I used pepper jack to give it a better spice. I wish I knew the brand of cheeses that the restuarant uses and would post here, because that was worth the trip to Las Vegas.

Feb 5, 2011 on FoodNetwork.com

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