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nwaller48

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Reviewed Spring Green Risotto

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Everyone liked it, but it took much longer to make than I thought. The rice would not get tender and by the time it did, the leeks and fennel were a little over cooked. I did watch the video and think I did everything correctly, but who knows. Also, I thought it would be a lot more flavorful than it was, with all those ingredients. Don't think "

Reviewed Croissant Bread Pudding

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome! My son-in-law doesn't like bread pudding, but I didn't care because it was a birthday request from my daughter. Well, he ate 2 helpings! Everyone loved it and I didn't send the left overs home with anyone! I did have an extra croissant, so I added another egg and an egg white and a little more half & half. It was perfect! I noticed "

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