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socon8iv

Reno, Nevada

Member since Nov 2008

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Reviewed The Chewy Gluten Free

Nov 2, 2013 on FoodNetwork.com

I'm definitely a baking warrior with a serious weakness for a good chocolate chip cookie. I have spent years perfecting my signature recipe and then whammo! No more gluten for me. :-(

This cookie, flavor-wise, is very good. I made them exactly to the directions. The cookies did spread quite a bit, even with refrigerating the...

Reviewed New York Cheesecake

Jun 17, 2013 in on Food.com

I was skeptical about this cheesecake because I';m a big cheesecake snob but I was NOT disappointed!! I did as I normally have done with my previous cheesecakes and baked it in a water bath. Not a crack was seen, texture was so creamy and the flavor was lightly lemony. :-) I';m don';t really see myself ever using another recipe, th...

Reviewed Waffle of Insane Greatness

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hands down the best waffles I've ever had! I made the recipe exactly as stated (I used buttermilk) and the result was slightly crisp on the outside, tender on the inside, literally melt in your mouth waffles. I was surprised at how thin the batter was in comparison to my go to batter but that was put to rest when I saw the result. Go with this r"

Reviewed Eggs Benedict

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved, loved, loved this recipe but didn't give it a 5 star because the recipe is a little different than what was shown. This recipe isn't reflective of the shallot. Also, the lemon juice was a little heavy. The juice yield of a large lemon is different than a small lemon. Other than that, it was incredible and super simple to make!!""

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