"I was skeptical about this cheesecake because I;m a big cheesecake snob but I was NOT disappointed!! I did as I normally have done with my previous cheesecakes and baked it in a water bath. Not a crack was seen, texture was so creamy and the flavor was lightly lemony. :-) I;m don;t really see myself ever using another recipe, this..."

"Hands down the best waffles I've ever had! I made the recipe exactly as stated (I used buttermilk) and the result was slightly crisp on the outside, tender on the inside, literally melt in your mouth waffles. I was surprised at how thin the batter was in comparison to my go to batter but that was put to rest when I saw the result. Go with this r"

"I loved, loved, loved this recipe but didn't give it a 5 star because the recipe is a little different than what was shown. This recipe isn't reflective of the shallot. Also, the lemon juice was a little heavy. The juice yield of a large lemon is different than a small lemon. Other than that, it was incredible and super simple to make!!""