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nvixayvong

Member since Apr 2011

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Reviewed Beef and Butternut Squash Stew

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! very simple, yet complex in flavor. I didn't have Marsala wine and just used a white wine I had.. turned out great, be generous with the flour if you like a thick stew. very cheap to make, can't wait to make it again in the winter x]""

Reviewed Faux-Fongo with Read Bean Gravy

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love itt! And for you who look down on it, Sunny did post it as "FAUX-FONGO" which makes it more attainable to the American society. I think her personal reinterpretation is beautiful, and what a world would it be without personal interpretation? She never presented it as the authentic way to make it and shame on all of you for looking down on her....

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