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Reviewed Beef and Butternut Squash Stew

Nov 2, 2011 in Food Network Community Toolbox on

Amazing! very simple, yet complex in flavor. I didn't have Marsala wine and just used a white wine I had.. turned out great, be generous with the flour if you like a thick stew. very cheap to make, can't wait to make it again in the winter x]""

Reviewed Faux-Fongo with Read Bean Gravy

Apr 14, 2011 in Food Network Community Toolbox on

Love itt! And for you who look down on it, Sunny did post it as "FAUX-FONGO" which makes it more attainable to the American society. I think her personal reinterpretation is beautiful, and what a world would it be without personal interpretation? She never presented it as the authentic way to make it and shame on all of you for looking down on her....

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