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Reviewed Short Rib Ragu with Pappardelle and Pecorino Romano

Jun 20, 2012 in Food Network Community Toolbox on

This is an amazing recipe! We had friends over that I consider to have excellent taste in food and restaurants, and they loved it! I didn't have any cheesecloth for the bouquet garni, so I just added the herbs to the broth. I also didn't have any port and only used the 2 cups of red wine and it was really fabulous. I will definitely make this "

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