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Tomball, Texas

Member since Sep 2008

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Reviewed Root Beer Bundt Cake

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My son is a root beer lover! He collects bottles of every different brand that he can get his hands on, so I thought he would love this cake. I made it this afternoon. It's very moist. It has more of a chocolate flavor than root beer. We ate it after it cooled, but I think it would be good warm, with vanilla ice cream or root beer float ice ...

Reviewed Paula's Italian Pasta Salad

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Changed it up just a little. Used "mini" bow tie pasta. Used red and yellow bell pepper. Added 2 cups finely chopped cauliflower. Added 2 green onions, finely chopped. Left out the mushrooms. I guess I changed it up more than just a little! Delicious!"

Reviewed Paula's Italian Pasta Salad

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Changed it up just a little. Used "mini" bow tie pasta. Used red and yellow bell pepper. Added 2 cups finely chopped cauliflower. Added 2 green onions, finely chopped. Delicious!"

Reviewed Monster Marshmallow Cookies

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these for an Easter treat. Followed the cookie recipe exactly except I used semi sweet chocolate chips instead of milk chocolate. I used parchment paper and let the cookies cool completely. I had absolutely no trouble getting them off the paper. I made the icing, but couldn't get it thin enough to "drizzle", so I made little "kiss" size d"

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