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nutzaboutfood

Ft. Worth, Texas

Member since Sep 2008

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Favorited Pork Chops with Red Onion Confit

Feb 3, 2014 in Recipes on Cooking Channel

Favorited No Guilt Caesar

Jan 26, 2014 in Recipes on Cooking Channel

Favorited Chicken Saltimbocca

Jan 26, 2014 in Recipes on Cooking Channel

Favorited Red-Cooked Chicken with Assorted Vegetables

Jan 26, 2014 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Jun 24, 2013 in Recipes on Cooking Channel

Favorited Tri-Tip Steak with Tomato Romesco

Jun 10, 2013 in Recipes on Cooking Channel

Favorited Parrillada Argentina with Red and Green Chimichurri Sauces

May 5, 2013 in Recipes on Cooking Channel

Favorited Italian Sausage Sandwiches with Sweet and Spicy Giardiniera

May 1, 2013 in Recipes on Cooking Channel

Favorited Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng

Apr 22, 2013 in Recipes on Cooking Channel

Favorited Peking Duck Noodle Soup

Mar 24, 2013 in Recipes on Cooking Channel

Favorited Roasted Miso Chicken Wings

Jan 9, 2013 in Recipes on Cooking Channel

Favorited Ching's Midnight Dan Dan Noodles

Jan 9, 2013 in Recipes on Cooking Channel

Favorited Puff Pastry Tarts with St. Andre Cheese and Balsamic Strawberries

Jan 9, 2013 in Recipes on Cooking Channel

Favorited Roast Beef Tenderloin with Remoulade Sauce

Jan 7, 2013 in Recipes on Cooking Channel

Favorited Tarragon Chicken

Jan 7, 2013 in Recipes on Cooking Channel

Favorited Pork Loin alla Focettina

Dec 22, 2012 in Recipes on Cooking Channel

Favorited Spicy Coconut Soup

Dec 22, 2012 in Recipes on Cooking Channel

Favorited Pork Rib Broth with Soft Rice Noodles: Hu Tieu Suon Heo

Dec 22, 2012 in Recipes on Cooking Channel

Favorited Fast Hot and Sour Noodle Soup

Dec 22, 2012 in Recipes on Cooking Channel

Favorited Slow Cooker Asian BBQ Ribs

Dec 22, 2012 in Recipes on Cooking Channel

Favorited Uyghur Spicy Beef Skewers

Dec 19, 2012 in Recipes on Cooking Channel

Favorited Bacon and Cheese Puffers

Dec 18, 2012 in Recipes on Cooking Channel

Reviewed Skillet Rosemary Chicken

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I used all bone-in, skin-on thighs....I prefer dark meat and it's a little more forgiving as far as cooking.....I used my trusty Le Creuset dutch oven....pretty much followed the recipe, except for the following: after browning the chicken, pour the used marinade into the hot pan and cook for a minute before tossing in the par-boil"

Reviewed Chicken Bouillabaisse

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! We left out the Pernod, as I am not a fan of licorice as a predominant flavor.....but background is ok. The whole house smelled exotic and spicy from this dish. Will definitely make this again!"

Favorited Milk Pork

Dec 17, 2012 in Recipes on Cooking Channel

Favorited Burnt Pasta

Dec 2, 2012 in Recipes on Cooking Channel

Favorited Roast Beef Tenderloin with Remoulade Sauce

Dec 2, 2012 in Recipes on Cooking Channel

Favorited Four and Twenty Blackbirds Salted Caramel Apple Pie

Nov 9, 2012 in Recipes on Cooking Channel

Reviewed Chicken Marsala with Mushrooms

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turned out great! I used all thighs and a mix of cremini and portabella mushrooms. Served with pasta tossed with peas, caramelized onions, and pancetta. A real hit!"

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