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Joined Date: Mar 04, 2011
"I was skeptical, but this recipe turned out very well! I would happily make it again. I used less couscous and shrimp than directed so it had a heavier veg component, and the curry paste I used made for a delicious result. This definitely scratched the "let's go for curry" itch."
"I am a fan of whole wheat pasta and an even bigger fan of lemon so I thought this recipe would be superb. My only changes were adding a few asparagus tips and halving the recipe. The lemon zest was gorgeous, but in hindsight I would have liked a little bit of onion or garlic and a squeeze of lemon juice. The texture of the ricotta IMO was the letd"