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Spartanburg, South Carolina

Member since Dec 2009

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Reviewed Garlic Spaghetti

Jan 16, 2011 in Food Network Community Toolbox on

This recipe can be fixed. It was way too greasy. Didn't need the butter at all. Roast whole garlic in the over on low for an hour and squeeze the garlic into a serving platter with 1/2 cup of olive oil and a tablespoon kosher salt until it is a paste. Add 1 can of chopped tomatoes, chopped fresh basil and a few red pepper flakes. Then add cooked...

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