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Joined Date: Jan 18, 2011
Reviewed Potato/Portobello Gratin
"This is a great winter dinner and its always a winner in our house, I've made this before but i thought i'd add the mushrooms this time.
Actually there were a few tweeks from this recipe....
I rubbed the dish with garlic and then with softened butter... layered the potatoes amd mushrooms and seasoned each layer with salt, black pepper and nutmeg. I did'nt add cheese though... i prefer it it without. we like the creamy sauce so I serve it with a fresh French bread stick.