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Reviewed Potato/Portobello Gratin
Jan 19, 2011 on FoodNetwork.com
“This is a great winter dinner and its always a winner in our house, I've made this before but i thought i'd add the mushrooms this time.
Actually there were a few tweeks from this recipe....
I rubbed the dish with garlic and then with softened butter... layered the potatoes amd mushrooms and seasoned each layer with salt, black...”