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Forest Hill, Louisiana

Member since Nov 2008

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Reviewed Marlowe's BBQ Dry Rub

Sep 28, 2010 in Food Network Community Toolbox on Food Network

woosa42, from what i understand....the 1st rub is for beef & pork. The 2nd rub is for chicken and fish. I have used the 1st rub on ribs and it is delish!

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