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Reviewed macaroni and cheese

Dec 23, 2014 on

I loved this mac and cheese. I didn't add the egg and I didn't bake it. I used smoked gruyere, aged sharp cheddar, colby, and feta. I also added nutmeg, cayenne and white pepper. It didn't need salt because there is so much sodium in the cheese. It was the best mac and cheese we all have ever had.

Reviewed Foolproof Standing Rib Roast

Apr 29, 2013 in Food Network Community Toolbox on

AMAZING!! Best prime rib I've ever had. First time I ever made au jus, I did put my own spin on it by adding cup of red wine, tsp of worcestershire sauce, a little beef stock into the roasting pan and reduced it. I strained it after it was reduced. It went perfect with the prime rib."

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