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Reviewed Salisbury Steak with Mashed Potatoes and Parsnips and Cress

Sep 9, 2012 in Food Network Community Toolbox on

I made the salisbury steak. I over did the salt :( which took away from the taste. I also used very lean ground beef. I think this would be better with some goode old 80/20 with nice fat and moisture content. I liked the gravy. I am not a huge onion fan so i reduced the amount of onions in the gravy to half. I will try again and only use minima"

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