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Joined Date: Sep 23, 2011
"I made the salisbury steak. I over did the salt :( which took away from the taste. I also used very lean ground beef. I think this would be better with some goode old 80/20 with nice fat and moisture content. I liked the gravy. I am not a huge onion fan so i reduced the amount of onions in the gravy to half. I will try again and only use minima"