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Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

May 17, 2012 in Food Network Community Toolbox on

I LOOOOVE this recipe. I don't eat pork so I always use chicken breast, but I could eat the filling on its own. I usually just season my chicken to my own taste, cook it, cook the filling, and then stuff it. I don't always make the sauce but I do thin it makes a difference. "

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