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Joined Date: May 17, 2012

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Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

"I LOOOOVE this recipe. I don't eat pork so I always use chicken breast, but I could eat the filling on its own. I usually just season my chicken to my own taste, cook it, cook the filling, and then stuff it. I don't always make the sauce but I do thin it makes a difference. "

May 17, 2012 on FoodNetwork.com

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