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Saratoga Springs, New York

Member since Jun 2004

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Saved Recipe Cheesy Potato Casserole by TheDancingCook

Dec 25, 2013 on

Saved Recipe Spicy Orange Chicken Stir-Fry by Chef #515661

Jan 15, 2013 on

Saved Recipe Spicy Orange Stir Fry Sauce by moonpoodle

Jan 15, 2013 on

Reviewed Chicken Pot Pie

Nov 29, 2012 in Food Network Community Toolbox on

Simply outstanding. I used it with the rest of my Thanksgiving leftovers this week. This recipe serves 6-8 huge appetites; I can't imagine how it would fit into four individual bowls. I've made it twice -- once in individual handled crocks (12), and this time in an 11X15 glass pyrex. Both times I've used puff pastry sheets to cover and reduce "

Reviewed Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

Jan 9, 2011 in Food Network Community Toolbox on

A friend at work first introduced me to this soup about five years ago -- and it has been a household staple ever since. My family likes it best when I add a can of black beans (rinsed and drained), and substitute diced tomatoes or even chunky crushed for the whole stewed tomatoes -- but it does make the soup more tomato-based. Absolutely wonderful...

Reviewed Herb Roasted Pork Loin with Parsley Shallot Sauce

Dec 23, 2010 in Food Network Community Toolbox on

Outstanding! Juicy and flavorful, it does not need the sauce -- but loved the sauce as well. Yum!

Reviewed Savory Squash Soup

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I've been making this soup for years -- it is well worth the effort. It is superb without the cream, for those who want to cut the fat calories -- but with the cream, it is simply sublime. One tip, to cut down on the mess and cleanup on the holiday -- make the cranberry relish, nuts and soup a few days ahead minus the cream additions. Instead...

Reviewed Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

Mar 29, 2010 in on Recipezaar

This is fantastic! Thank you Mirj!"

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