"I thought this recipe was great. My chips weren't done after 1 hour so i just waited until the edges were wrinkled and slightly brown (about 2 hours, i have a slow oven). They were very crisp after I let them cool (will be slightly pliable while hot).

I used Jonathan apples but I think a more flavorful, crisp apple would be preferable. I added cinnamon to the simple syrup and poured my extra lemon juice in as well. I made sure to soak them overnight and dried them thoroughly on hand towels before placing them in the oven as well. I also reused my simple syrup for a second batch, very convenient.