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Reviewed Apple Chips
Sep 28, 2010 on Food Network
“I thought this recipe was great. My chips weren't done after 1 hour so i just waited until the edges were wrinkled and slightly brown (about 2 hours, i have a slow oven). They were very crisp after I let them cool (will be slightly pliable while hot).
I used Jonathan apples but I think a more flavorful, crisp apple would be...”