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lafayette, Indiana

Member since Mar 2009

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Reviewed Apple Chips

Sep 28, 2010 in Food Network Community Toolbox on Food Network

I thought this recipe was great. My chips weren't done after 1 hour so i just waited until the edges were wrinkled and slightly brown (about 2 hours, i have a slow oven). They were very crisp after I let them cool (will be slightly pliable while hot).

I used Jonathan apples but I think a more flavorful, crisp apple would be...

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