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nulungs95

Sugar Land, Texas

Member since Jun 2007

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Reviewed Perfect Potatoes au Gratin

May 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Looked great on the show this morning except it appeared that the sauce was very soupy....
I usually make my sauce on the stove-top adding garlic and then pour it over thickly sliced potatoes and sliced onion....sometimes I add cheese. "

Saved Recipe Rice Stuffing for Turkey by echo echo

Dec 22, 2012 on Food.com

Saved Recipe Jiffy Corn Muffin Mix Copycat by najwa

Oct 21, 2012 on Food.com

Saved Recipe Pickled Ginger for Sushi by gingerkitten D

Aug 29, 2012 on Food.com

Saved Recipe Italian Seasoning by chia

Aug 29, 2012 on Food.com

Saved Recipe Macaroni Grill Bread Dipping Oil by GingerlyJ

Aug 29, 2012 on Food.com

Saved Recipe Italian Seasoning by chia

Aug 29, 2012 on Food.com

Saved Recipe Harira (Soup for Ramadan) by Nasseh

Aug 11, 2012 on Food.com

Saved Recipe Harira (Soup for Ramadan) by Nasseh

Aug 11, 2012 on Food.com

Reviewed Banana Bread with Pecans

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Throw it all in the food processor except the nuts. First wet ingredients then the
dry. Pulse in the nuts leaving them coarse, bake and "boom" you're done.
Enjoy! Been doing it that way for 25+ years..."

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Jan 22, 2012 on Food.com

Saved Recipe Strawberry Cream Cheese Torte by momstar

Jan 7, 2012 on Food.com

Reviewed Carrot and Pineapple Cake

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this cake more than once last year and plan to do it again today. I have noticed that the cooking time is varied, so check after an hour to make sure it is done. I use two 9 inch cake pans, but it still takes an hour. I only make half the frosting as it is more than enough. I only make it when I have a crowd because it is very rich and...

Reviewed Bulgur-Stuffed Summer Vegetables

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just saw the video (sans Tarragon) and thought this would be a great summer dinner idea when all the veggies are so fresh! I love that she used multiple items for a beautiful presentation.""

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