Sugar Land, Texas
Member since Jun 2007
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Reviewed Perfect Potatoes au Gratin
May 18, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Looked great on the show this morning except it appeared that the sauce was very soupy....
I usually make my sauce on the stove-top adding garlic and then pour it over thickly sliced potatoes and sliced onion....sometimes I add cheese. "”
Reviewed Banana Bread with Pecans
Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Throw it all in the food processor except the nuts. First wet ingredients then the
dry. Pulse in the nuts leaving them coarse, bake and "boom" you're done.
Enjoy! Been doing it that way for 25+ years..."”
Reviewed Carrot and Pineapple Cake
Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made this cake more than once last year and plan to do it again today. I have noticed that the cooking time is varied, so check after an hour to make sure it is done. I use two 9 inch cake pans, but it still takes an hour. I only make half the frosting as it is more than enough. I only make it when I have a crowd because it is very rich and...”