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nuclearvoodoo

Ruckersville, Virginia

Member since Apr 2008

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Reviewed Cloverleaf Dinner Rolls

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I stumbled upon this recipe quite a few years ago. Just realized I never put in my 2 cents worth. They're my go-to recipe for rolls. I know I make them for all of the major holidays and sometimes just because it's a long time between holidays. I don't make them into the cloverleaf shape, instead, I divide them into 24 regular rolls. Or 36 if I'm t"

Reviewed My Favorite Sub (Hoagie) Rolls

Nov 2, 2012 in null on Food.com

This is my new sub recipe! Soft dough with a bit of crust but not too much. I did halve the recipe and only used one teaspoon of salt as I think like others that the tablespoon is a typo."

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