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nucci1

Member since Dec 2010

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Reviewed Caramelized Vidalia Onion and Potato Gratin with Fresh Sage

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for Christmas dinner and thought it was just too rich...I thought the balsamic would cut the richness but it just added to it. It also took longer to make than I was hoping for.

Reviewed Broccoli Soup

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a great, very easy recipe that my kids love!! We will make this a staple.

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