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nubi70

Member since May 2011

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Reviewed Green Beans Gremolata

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

SO great! a few things I did differently from Ina-just for time purposes. I served it room temp so it could be ready for the guests and I wouldn't be tossing green beans in a skillet. After blanching the beans I mixed the gremolata in with it and only added 2 tsps of EVOO. It was crunchy, but still delicious. Next time I will try it without the pa"

Reviewed Strawberry Rhubarb Crisp

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

SO amazing, made this last night! TOTAL hit! the only thing i did differently was I used 1/2 the sugar she calls for-and it is still very sweet. I will make it again and try even less. I like the taste of tart rhubarb so less sugar is OK. I did not skimp on the butter though...;)"

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