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Joined Date: May 03, 2011
Reviewed Green Beans Gremolata
"SO great! a few things I did differently from Ina-just for time purposes. I served it room temp so it could be ready for the guests and I wouldn't be tossing green beans in a skillet. After blanching the beans I mixed the gremolata in with it and only added 2 tsps of EVOO. It was crunchy, but still delicious. Next time I will try it without the pa"
Reviewed Strawberry Rhubarb Crisp
"SO amazing, made this last night! TOTAL hit! the only thing i did differently was I used 1/2 the sugar she calls for-and it is still very sweet. I will make it again and try even less. I like the taste of tart rhubarb so less sugar is OK. I did not skimp on the butter though...;)"