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nubean

Member since Sep 2011

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Reviewed Pancetta and Herb Brussels Sprouts

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay never really liked B Sprouts but must say this was really tasty.

I followed recipe and used tip to cook a bit longer in skillet before transfer to oven and came out fine.

I think though I am going to marinate the sprouts in a bit of EVOO with the herbs and salt and pepper for a few hours before cooking...

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