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Reviewed Pancetta and Herb Brussels Sprouts
Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Okay never really liked B Sprouts but must say this was really tasty.
I followed recipe and used tip to cook a bit longer in skillet before transfer to oven and came out fine.
I think though I am going to marinate the sprouts in a bit of EVOO with the herbs and salt and pepper for a few hours before cooking...”